Technological Development Leads To Lots Of Environmental Issues – Mới Nhất

Technological Development Leads To Lots Of Environmental Issues – Aquaculture and the environment

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What is the environmental impact of aquaculture?

With the aquaculture industry’s desire to lessen its environmental impact coupled with help of technological development, aquaculture has vastly improved in recent years. Farmed fish should no longer be dismissed as unsustainable. This resource efficient protein can fill the gap in supply to meet the demand of the world’s growing population. The tools are now available to assist farms in developing sustainably, and it is up to farmers to take advantage of them.

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3 thoughts on “Technological Development Leads To Lots Of Environmental Issues – Mới Nhất

  1. Stephen Yebaoh says:

    The impact of aquaculture and the environment is the helpful by the use of knowledge of technology , i think there should be in more effort in creating mangrove ecosystems in our natural resource , the society should demand more see foods in the communities , the people should eat more different types of fish .
    we should know the best species that will be helpful for the environment ,
    clearing of other tributaries to meet the boundry and also have measures that will check the scale of elevation from other rivers and streams to meet the sea and put much energy for the next 30 years , in the rural areas mostly in the villages around the globe , the future of humankind has to keep working harder to our ocean , aquaculture is the faster growing of food , by the use of our best resources in the agricultural industries

  2. MsLittleChristine says:

    Actually aquaculture is very polluting to the environment. Fish are raised in very high density, and producers need to add antibioitics, which of course end up in the water. Also, the food that the fish are given, and their feces, end up in very high concentration in the water.
    Though all this may not be true for shells, which take up some of the pollutants of the water. Of course the shells accumulate the pollutants, which then end up in the people who eat these shells.

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